Tell me a little bit about the history and evolution of Mohegan Sun since it opened in 1996. Marking the 20 th anniversary of Mohegan Sun, I interviewed Ray Pineault, President and General Manager, to discuss the opening and evolution of the property, celebration plans over the next many months, top-tier suites, dining, the perfect getaway itinerary and much more. The best part is that it sits embedded in the middle of the casino so you don't have to stray very far to grab a bite.Celebrate Life in style at Mohegan Sun Casino

A great little treat taking a break from gambling. The prices are reasonable and the service is fast for Mohegan Sun. All delivered in a steel kettle and also delicious. The sides to choose are fries, sweet potato fries or large onion rings. All placed on soft buns and not overly large but hitting the spot. The selections range from a cheeseburger to southwest to tex mex.

The burgers are absolutely delicious and cooked perfect. What Flay invented with his burgers is a something called a crunchify method which adds potato chips to any burger to give it that extra crush and really hits the spot. You choose your burger and sides and also how you want the burger cooked which to any chef is the most important criteria. This is more of a make to order burger place which is almost like gourmet fast food.

Iron Chef Bobby Flay opened this place and another fancier sit down style restaurant in the mall section of the casino. Tucked inside Mohegan Sun Casino, it is one of the newer restaurants just added. From start to finish this place hits the spot.

Mohegan sun bobby's burger palace